WOULD YOU EAT THIS POT ROAST WITH CARROTS AND POTATOES

by

🍳 Recipe Name: Full English Breakfast Feast (For a creative twist: “Royal Morning Medley” or “Brixton Brunch Symphony”)

🧾 Ingredients

  • 2 eggs
  • 2 slices of bacon
  • 2 sausages (Cumberland or any preferred type)
  • 1/2 cup baked beans
  • 1 tomato, halved
  • 1/2 cup mushrooms, sliced
  • 2 slices of bread (for toast)
  • Butter or oil for frying
  • Salt & pepper to taste

Instructions

  1. Start with the sausages: Fry them on medium heat until golden and cooked through.
  2. Add the bacon: Cook until crispy or to your desired doneness.
  3. Vegetable side: Sauté mushrooms in a bit of butter or oil. Grill or pan-fry the tomatoes face-down.
  4. Beans: Heat the baked beans in a saucepan until warm.
  5. Eggs: Fry your eggs sunny-side up or to your liking.
  6. Toast: Toast the bread slices and butter them while hot.
  7. Assembly: Plate everything together while hot and season as needed.

🍳 Recipe Name: Full English Breakfast Feast (For a creative twist: “Royal Morning Medley” or “Brixton Brunch Symphony”)

🧾 Ingredients

  • 2 eggs
  • 2 slices of bacon
  • 2 sausages (Cumberland or any preferred type)
  • 1/2 cup baked beans
  • 1 tomato, halved
  • 1/2 cup mushrooms, sliced
  • 2 slices of bread (for toast)
  • Butter or oil for frying
  • Salt & pepper to taste

Instructions

  1. Start with the sausages: Fry them on medium heat until golden and cooked through.
  2. Add the bacon: Cook until crispy or to your desired doneness.
  3. Vegetable side: Sauté mushrooms in a bit of butter or oil. Grill or pan-fry the tomatoes face-down.
  4. Beans: Heat the baked beans in a saucepan until warm.
  5. Eggs: Fry your eggs sunny-side up or to your liking.
  6. Toast: Toast the bread slices and butter them while hot.
  7. Assembly: Plate everything together while hot and season as needed.

Leave a Comment