Make a shallow cut along the back of the shrimp with a knife.
Use the tip of the knife to lift and pull out the vein.
Rinse the shrimp under cold water to wash away any residue.
Conclusion
Eating the black vein in shrimp won’t harm you, but it might affect your dining experience. Removing it is a matter of personal preference—do it for better flavor and texture, or leave it if you don’t mind. Just make sure your shrimp is fully cooked for safety and taste.
Make a shallow cut along the back of the shrimp with a knife.
Use the tip of the knife to lift and pull out the vein.
Rinse the shrimp under cold water to wash away any residue.
Conclusion
Eating the black vein in shrimp won’t harm you, but it might affect your dining experience. Removing it is a matter of personal preference—do it for better flavor and texture, or leave it if you don’t mind. Just make sure your shrimp is fully cooked for safety and taste.
