12 hard-boiled eggs, peeled and halved lengthwise
1 avocado, diced
2 tablespoons freshly squeezed lemon juice
2 tablespoons mayonnaise
¼ teaspoon kosher salt
1/8 teaspoon cayenne
Paprika, for garnish
1 tablespoon chopped chives, for garnish
In a medium mixing bowl, mash the avocado with a fork. Scoop the yolks out of the halved eggs and add them to the bowl with the avocado, mashing them in with the fork. Mix in the lemon juice, mayonnaise, salt, and cayenne.
Spoon a generous spoonful of the yolk-avocado mixture into the well of each of the egg whites. Cover and refrigerate until ready to serve. Just before serving, garnish with paprika and chopped chives.
12 hard-boiled eggs, peeled and halved lengthwise
1 avocado, diced
2 tablespoons freshly squeezed lemon juice
2 tablespoons mayonnaise
¼ teaspoon kosher salt
1/8 teaspoon cayenne
Paprika, for garnish
1 tablespoon chopped chives, for garnish
In a medium mixing bowl, mash the avocado with a fork. Scoop the yolks out of the halved eggs and add them to the bowl with the avocado, mashing them in with the fork. Mix in the lemon juice, mayonnaise, salt, and cayenne.
Spoon a generous spoonful of the yolk-avocado mixture into the well of each of the egg whites. Cover and refrigerate until ready to serve. Just before serving, garnish with paprika and chopped chives.
