Slow Cooker Italian Chicken and Mushrooms

Layer the sliced mushrooms and chopped onion at the bottom of your slow cooker.

Place the chicken breasts on top of the mushroom and onion mixture.

In a separate bowl, mix together the garlic, diced tomatoes (with juices), chicken broth, balsamic vinegar, oregano, basil, salt, black pepper, and optional red pepper flakes.

Pour the mixture evenly over the chicken.

Cover and cook:

Low for 6–7 hours

High for 3–4 hours

Once fully cooked, top with fresh parsley and a generous sprinkle of grated Parmesan cheese.

✨ Variations & Tips

Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.

Extra Veggies: Add chopped bell peppers or zucchini in the final hour.

Prefer Dark Meat? Use chicken thighs instead—just adjust cooking time slightly.

Mushroom Lovers: Use a mix like portabella or porcini for richer depth.

Creamy Option: Stir in a splash of heavy cream or mascarpone before serving for extra richness.

💡 Final Note
The slow cooker is your secret weapon for building flavor with minimal work. This comforting dish proves that with the right ingredients, patience, and a touch of Italian tradition, weeknight meals can be both effortless and extraordinary.

Layer the sliced mushrooms and chopped onion at the bottom of your slow cooker.

Place the chicken breasts on top of the mushroom and onion mixture.

In a separate bowl, mix together the garlic, diced tomatoes (with juices), chicken broth, balsamic vinegar, oregano, basil, salt, black pepper, and optional red pepper flakes.

Pour the mixture evenly over the chicken.

Cover and cook:

Low for 6–7 hours

High for 3–4 hours

Once fully cooked, top with fresh parsley and a generous sprinkle of grated Parmesan cheese.

✨ Variations & Tips

Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.

Extra Veggies: Add chopped bell peppers or zucchini in the final hour.

Prefer Dark Meat? Use chicken thighs instead—just adjust cooking time slightly.

Mushroom Lovers: Use a mix like portabella or porcini for richer depth.

Creamy Option: Stir in a splash of heavy cream or mascarpone before serving for extra richness.

💡 Final Note
The slow cooker is your secret weapon for building flavor with minimal work. This comforting dish proves that with the right ingredients, patience, and a touch of Italian tradition, weeknight meals can be both effortless and extraordinary.

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