Slow Cooker Italian Chicken and Mushrooms

Throw together some straightforward ingredients and voilà—a delicious, home-cooked Italian meal with minimal effort! This dish beautifully marries classic Italian flavors with the convenience of a slow cooker, perfect for busy weeknights or a cozy dinner party.

Rooted in the heart of “cucina povera,” this recipe brings together rustic ingredients in a slow-simmered masterpiece. Serve it over al dente pasta like fettuccine or penne, alongside a crisp green salad and a crusty loaf of Italian bread to soak up the rich, savory sauce.

🍗 Ingredients (Serves 4–6)

4 boneless, skinless chicken breasts

1 pound fresh mushrooms, sliced

1 small onion, finely chopped

4 garlic cloves, minced

1 can (14.5 oz) diced tomatoes, undrained

1/2 cup chicken broth

1/4 cup balsamic vinegar

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped

1/4 cup grated Parmesan cheese (for garnish)

👩‍🍳 Directions

Continued on the next page…