Seafood Pasta with Shrimp & Crab

Cook your pasta according to the package directions until it’s al dente. Drain it well and rinse with cold water to stop the cooking and cool it down.

In a large mixing bowl, gently combine the cooled pasta with the shrimp, crab meat, celery, cherry tomatoes, and red onion. Toss everything together carefully.

In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until it’s nice and smooth.

Pour that creamy dressing over the pasta and seafood mixture. Add the fresh dill and toss everything until it’s well coated and combined.

Pop the salad in the fridge for at least 30 minutes to let all those flavors come together. Serve it cold with lemon wedges on the side.