Quick Teriyaki Salmon Bowl

Mix everything for the sauce in a saucepan on medium heat. Stir until it boils and thickens, which takes about a minute. Let it cool completely afterward.

Take a quarter cup of the cooled teriyaki sauce and pour it over the salmon. Let it soak for at least 20 minutes or as long as overnight.

Prepare the rice by following the instructions on the package.

Set your air fryer to 400ºF and cook for 5-7 minutes, or until done. You can also bake or grill if you’d like—tips are in the notes.

Layer rice in the bottom of each bowl. Add the salmon, mango chunks, cucumber slices, edamame, and avocado cubes. Finish with a drizzle of sauce, some optional sriracha mayo, and sprinkle with cilantro and green onions.