Ingredients
→ Main Components
01 2 large, ripe mangos, diced
02 5 pieces of salmon (4-6 ounces each)
03 2 avocados, peeled and cut into bite-sized chunks
04 1 1/2 cups edamame, shelled
05 A big handful (1/2 cup) of chopped cilantro
06 1 long English cucumber, sliced into rounds
07 6 sliced green onions
08 2 cups of uncooked jasmine rice
→ Teriyaki Sauce
09 1 tbsp sesame oil
10 1/2 cup soy sauce (low-sodium)
11 1 tbsp honey
12 1/4 cup plus 1 tbsp light brown sugar
13 2 tbsp rice vinegar
14 3/4 tsp ground ginger
15 1 minced garlic clove
16 1/4 tsp crushed red pepper flakes (optional for heat)
17 2 tsp cornstarch mixed with 2 tsp water
→ Optional Toppings
18 Sriracha mayo for drizzling
Ingredients
→ Main Components
01 2 large, ripe mangos, diced
02 5 pieces of salmon (4-6 ounces each)
03 2 avocados, peeled and cut into bite-sized chunks
04 1 1/2 cups edamame, shelled
05 A big handful (1/2 cup) of chopped cilantro
06 1 long English cucumber, sliced into rounds
07 6 sliced green onions
08 2 cups of uncooked jasmine rice
→ Teriyaki Sauce
09 1 tbsp sesame oil
10 1/2 cup soy sauce (low-sodium)
11 1 tbsp honey
12 1/4 cup plus 1 tbsp light brown sugar
13 2 tbsp rice vinegar
14 3/4 tsp ground ginger
15 1 minced garlic clove
16 1/4 tsp crushed red pepper flakes (optional for heat)
17 2 tsp cornstarch mixed with 2 tsp water
→ Optional Toppings
18 Sriracha mayo for drizzling
