Quick Brown Sugar Glazed Carrots

Ingredients:

2 cans fifteen ounces each sliced carrots drained

2 tablespoons unsalted butter

2 tablespoons brown sugar light or dark

One quarter teaspoon ground cinnamon

Pinch of salt

Instructions:

Melt the Butter

In a medium skillet over medium heat, melt the butter until it begins to bubble.

Duration 1 minute

Add Brown Sugar and Cinnamon

Stir in the brown sugar and ground cinnamon until the sugar starts to dissolve.

Duration 1 minute

Incorporate the Carrots

Gently fold in the drained sliced carrots, ensuring they are evenly coated with the glaze.

Duration 1 minute

Simmer and Thicken

Allow the carrots to heat through as the glaze thickens slightly. Stir gently to prevent breaking the slices.

Duration 2 minutes

Prep Time 1 minute

Cooking Time 4 minutes

Total Time 5 minutes

Ingredients:

2 cans fifteen ounces each sliced carrots drained

2 tablespoons unsalted butter

2 tablespoons brown sugar light or dark

One quarter teaspoon ground cinnamon

Pinch of salt

Instructions:

Melt the Butter

In a medium skillet over medium heat, melt the butter until it begins to bubble.

Duration 1 minute

Add Brown Sugar and Cinnamon

Stir in the brown sugar and ground cinnamon until the sugar starts to dissolve.

Duration 1 minute

Incorporate the Carrots

Gently fold in the drained sliced carrots, ensuring they are evenly coated with the glaze.

Duration 1 minute

Simmer and Thicken

Allow the carrots to heat through as the glaze thickens slightly. Stir gently to prevent breaking the slices.

Duration 2 minutes

Prep Time 1 minute

Cooking Time 4 minutes

Total Time 5 minutes