Peach tart: the recipe for a delicious dessert with almond cream

4. Preparation of the peach cake

4.1 Get the necessary tools

Make sure you have all the utensils and ingredients you need to make the peach pie.

4.2 Preparation of the shortcrust pastry

  1. Knead ingredients   :
    • In a large bowl, combine flour, cold butter cut into small pieces, sugar, egg, and salt. Add grated lemon zest, if desired. Knead quickly until smooth.
  2. Form a ball   :
    • Form the dough into a ball, wrap it in cling film and let it rest in the refrigerator for at least 30 minutes.

4.3 Preparation of the almond cream

  1. Whisk the ingredients   :
    • In a bowl, cream the softened butter and sugar until creamy. Add the eggs, almond flour, vanilla extract, and lemon zest. Mix well until smooth.

4.4 Assembling the cake

  1. Roll out the shortcrust pastry   :
    • Remove the dough from the refrigerator and roll it out on a floured surface until it’s about 5 mm thick. Line a pie plate with the pastry, covering the edges as well.
  2. Pour the almond cream over it   :
    • Spread the almond cream evenly over the shortcrust pastry base.
  3. Prepare the peaches   :
    • Wash the peaches, halve them, remove the stones, and slice them. Distribute the peach slices evenly over the almond cream.

4.5 Baking cakes

  1. Preheat the oven   :
    • Preheat your oven to 180°F (350°C).
  2. Bake the cake   :
    • Bake the cake for about 35 to 40 minutes or until the top is golden brown and the almond cream is cooked through.

4.6 Cooling and maintenance

  1. Let the cake cool   :
    • Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 15-20 minutes. Then, transfer it to a wire rack to cool completely.
  2. Garnish and serve   :
    • Before serving, sprinkle with powdered sugar and decorate with almond flakes if desired.

5. Peach cake variations

5.1 Peach and apricot tart

Replace some peaches with apricots for a different flavor and color palette.

5.2 Peach cake with pastry cream

For a richer consistency, you can replace the almond butter with pastry cream.

5.3 Peach and Hazelnut Tart

For a more intense and distinctive flavor, add hazelnut flour to the cream.

5.4 Vegan Peach Cake

Plant-based butter, plant-based milk, and egg substitute are used to make a vegan version of the cake.

6. Preserving peach cake

6.1 In the refrigerator

The peach cake will keep in an airtight container in the refrigerator for 2-3 days.

6.2 In the freezer

You can freeze the already baked cake. Wrap it tightly in plastic wrap and store it in a food bag. Consume within 2 months.

6.3 Thawing

To thaw the cake, leave it in the refrigerator for a few hours before serving.

7. Tips for a perfect cake

7.1 Choose fresh ingredients

Use ripe, fresh peaches to ensure intense flavor and good yield.

7.2 Check cooking time

Be careful not to overbake the cake. Check the cooking time toward the end of the specified time.

7.3 Adjust recipe

Experiment with different combinations of fruits and creams to create your own unique version of the cake.

8. Recipes with peaches

8.1 Peach jam

You can use leftover peaches to make delicious jam, spread them on toast, or use them in other recipes.

8.2 Grilled peaches

Grill peaches and serve them with honey and yogurt for a light and healthy dessert.

8.3 Peach smoothie

Make a fresh smoothie with peaches, yogurt and honey for a refreshing snack.

9. Finally

Peach tart with almond cream is an irresistible summer dessert, perfect for any occasion. With this recipe, you can create a dessert that will win everyone’s heart. Experiment with variations and ingredients to make your cake unique and unforgettable. Enjoy! 

 

4. Preparation of the peach cake

4.1 Get the necessary tools

Make sure you have all the utensils and ingredients you need to make the peach pie.

4.2 Preparation of the shortcrust pastry

  1. Knead ingredients   :
    • In a large bowl, combine flour, cold butter cut into small pieces, sugar, egg, and salt. Add grated lemon zest, if desired. Knead quickly until smooth.
  2. Form a ball   :
    • Form the dough into a ball, wrap it in cling film and let it rest in the refrigerator for at least 30 minutes.

4.3 Preparation of the almond cream

  1. Whisk the ingredients   :
    • In a bowl, cream the softened butter and sugar until creamy. Add the eggs, almond flour, vanilla extract, and lemon zest. Mix well until smooth.

4.4 Assembling the cake

  1. Roll out the shortcrust pastry   :
    • Remove the dough from the refrigerator and roll it out on a floured surface until it’s about 5 mm thick. Line a pie plate with the pastry, covering the edges as well.
  2. Pour the almond cream over it   :
    • Spread the almond cream evenly over the shortcrust pastry base.
  3. Prepare the peaches   :
    • Wash the peaches, halve them, remove the stones, and slice them. Distribute the peach slices evenly over the almond cream.

4.5 Baking cakes

  1. Preheat the oven   :
    • Preheat your oven to 180°F (350°C).
  2. Bake the cake   :
    • Bake the cake for about 35 to 40 minutes or until the top is golden brown and the almond cream is cooked through.

4.6 Cooling and maintenance

  1. Let the cake cool   :
    • Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 15-20 minutes. Then, transfer it to a wire rack to cool completely.
  2. Garnish and serve   :
    • Before serving, sprinkle with powdered sugar and decorate with almond flakes if desired.

5. Peach cake variations

5.1 Peach and apricot tart

Replace some peaches with apricots for a different flavor and color palette.

5.2 Peach cake with pastry cream

For a richer consistency, you can replace the almond butter with pastry cream.

5.3 Peach and Hazelnut Tart

For a more intense and distinctive flavor, add hazelnut flour to the cream.

5.4 Vegan Peach Cake

Plant-based butter, plant-based milk, and egg substitute are used to make a vegan version of the cake.

6. Preserving peach cake

6.1 In the refrigerator

The peach cake will keep in an airtight container in the refrigerator for 2-3 days.

6.2 In the freezer

You can freeze the already baked cake. Wrap it tightly in plastic wrap and store it in a food bag. Consume within 2 months.

6.3 Thawing

To thaw the cake, leave it in the refrigerator for a few hours before serving.

7. Tips for a perfect cake

7.1 Choose fresh ingredients

Use ripe, fresh peaches to ensure intense flavor and good yield.

7.2 Check cooking time

Be careful not to overbake the cake. Check the cooking time toward the end of the specified time.

7.3 Adjust recipe

Experiment with different combinations of fruits and creams to create your own unique version of the cake.

8. Recipes with peaches

8.1 Peach jam

You can use leftover peaches to make delicious jam, spread them on toast, or use them in other recipes.

8.2 Grilled peaches

Grill peaches and serve them with honey and yogurt for a light and healthy dessert.

8.3 Peach smoothie

Make a fresh smoothie with peaches, yogurt and honey for a refreshing snack.

9. Finally

Peach tart with almond cream is an irresistible summer dessert, perfect for any occasion. With this recipe, you can create a dessert that will win everyone’s heart. Experiment with variations and ingredients to make your cake unique and unforgettable. Enjoy! 

 

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