👨🍳 Instructions
Step 1: Cook the Base
Heat olive oil in a large skillet over medium heat.
Add onion and bell pepper (if using); sauté for 3–4 minutes until softened.
Add ground meat, breaking it apart with a spoon. Cook until browned and no longer pink (6–8 minutes). Drain excess fat.
Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1–2 more minutes until fragrant.
Step 2: Add Sauce and Cheese
Spread the cooked meat evenly in the skillet.
Spoon marinara sauce over the meat.
Sprinkle mozzarella and Parmesan cheese evenly on top.
Step 3: Broil for Melty Goodness
Place skillet under the broiler on high for 2–3 minutes until the cheese is bubbly and golden.
Watch closely to prevent burning.
Step 4: Add Final Toppings and Serve
Remove from oven and add desired optional toppings.
Divide into bowls and serve hot.
Enjoy as-is or with a side of steamed veggies or salad.
💡 Tips and Variations
Switch Up Proteins: Try ground turkey, chicken, or crumbled tofu.
Keto-Friendly Sauce: Use sugar-free marinara or homemade sauce.
Veggie-Packed Option: Add spinach, mushrooms, or zucchini.
Spice It Up: Use jalapeños, cayenne, or extra red pepper flakes.
Meal Prep Magic: Store leftovers in the fridge for 3–4 days. Reheat in microwave or oven.
Portion Control: Use ramekins or small baking dishes for individual servings.
❤️ Why You’ll Love This Recipe
Low-Carb Comfort Food: All the flavors of pizza without the crust.
Quick and Easy: Ready in under 30 minutes—perfect for busy nights.
Customizable: Make it your own with your favorite toppings.
Kid-Friendly: Familiar pizza flavors kids love.
Versatile: Ideal for dinner, lunch, or meal prep. Keto, gluten-free, and low-carb!
👨🍳 Instructions
Step 1: Cook the Base
Heat olive oil in a large skillet over medium heat.
Add onion and bell pepper (if using); sauté for 3–4 minutes until softened.
Add ground meat, breaking it apart with a spoon. Cook until browned and no longer pink (6–8 minutes). Drain excess fat.
Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1–2 more minutes until fragrant.
Step 2: Add Sauce and Cheese
Spread the cooked meat evenly in the skillet.
Spoon marinara sauce over the meat.
Sprinkle mozzarella and Parmesan cheese evenly on top.
Step 3: Broil for Melty Goodness
Place skillet under the broiler on high for 2–3 minutes until the cheese is bubbly and golden.
Watch closely to prevent burning.
Step 4: Add Final Toppings and Serve
Remove from oven and add desired optional toppings.
Divide into bowls and serve hot.
Enjoy as-is or with a side of steamed veggies or salad.
💡 Tips and Variations
Switch Up Proteins: Try ground turkey, chicken, or crumbled tofu.
Keto-Friendly Sauce: Use sugar-free marinara or homemade sauce.
Veggie-Packed Option: Add spinach, mushrooms, or zucchini.
Spice It Up: Use jalapeños, cayenne, or extra red pepper flakes.
Meal Prep Magic: Store leftovers in the fridge for 3–4 days. Reheat in microwave or oven.
Portion Control: Use ramekins or small baking dishes for individual servings.
❤️ Why You’ll Love This Recipe
Low-Carb Comfort Food: All the flavors of pizza without the crust.
Quick and Easy: Ready in under 30 minutes—perfect for busy nights.
Customizable: Make it your own with your favorite toppings.
Kid-Friendly: Familiar pizza flavors kids love.
Versatile: Ideal for dinner, lunch, or meal prep. Keto, gluten-free, and low-carb!
