Not Yo’ Mama’s Banana Pudding

Ingredients:

– 2 (3.4 oz) packages vanilla pudding mix

– 4 cups cold milk

– 1 (14 oz) can sweetened condensed milk

– 1 (8 oz) container whipped cream

– 8 oz cream cheese

– 1 teaspoon vanilla extract

– 5-6 medium-sized ripe bananas

– 1 (12 oz) box vanilla wafers

Directions:

1. In a large mixing bowl, combine the vanilla pudding mix and cold milk. Whisk together until smooth and let it sit for about 5 minutes to thicken.

2. In another bowl, beat the cream cheese until smooth, then gradually add in the sweetened condensed milk and vanilla extract. Mix until well combined.

3. Fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Gently fold the pudding mixture into the cream cheese mixture until well combined.

5. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.

6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 8 servings

Tips:

Use ripe bananas for the best flavor and texture in your pudding.

Chill the pudding overnight for a thicker consistency and enhanced taste.

Ingredients:

– 2 (3.4 oz) packages vanilla pudding mix

– 4 cups cold milk

– 1 (14 oz) can sweetened condensed milk

– 1 (8 oz) container whipped cream

– 8 oz cream cheese

– 1 teaspoon vanilla extract

– 5-6 medium-sized ripe bananas

– 1 (12 oz) box vanilla wafers

Directions:

1. In a large mixing bowl, combine the vanilla pudding mix and cold milk. Whisk together until smooth and let it sit for about 5 minutes to thicken.

2. In another bowl, beat the cream cheese until smooth, then gradually add in the sweetened condensed milk and vanilla extract. Mix until well combined.

3. Fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Gently fold the pudding mixture into the cream cheese mixture until well combined.

5. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.

6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 8 servings

Tips:

Use ripe bananas for the best flavor and texture in your pudding.

Chill the pudding overnight for a thicker consistency and enhanced taste.