Ingredients:
1 lb ground beef
1 lb Italian sausage
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
1 package (8 oz) lasagna noodles, uncooked
1 cup ricotta cheese
1 cup cottage cheese
8 oz cream cheese, softened
2 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese
2 large eggs
2 tsp garlic powder
2 tsp Italian seasoning
Directions:
Prepare Meat Sauce:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Stir in marinara sauce, tomato sauce, garlic powder, and Italian seasoning. Simmer on low heat for 10 minutes.
Prepare Cheese Mixture:
In a mixing bowl, combine ricotta cheese, cottage cheese, cream cheese, 1 cup mozzarella, Parmesan, and eggs. Mix until smooth and creamy.
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Assemble Lasagna:
Spread a thin layer of meat sauce at the bottom of the baking dish.
Add a single layer of uncooked lasagna noodles over the sauce.
Spread a layer of the cheese mixture on top of the noodles.
Add another layer of meat sauce.
Repeat the layers (noodles, cheese, meat sauce) until all ingredients are used, ending with meat sauce.
Top with Cheese:
Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15–20 minutes, until the cheese is melted and bubbly.
Rest and Serve:
Let the lasagna rest for 10 minutes before slicing. Serve warm with a side salad or garlic bread.
Prep Time: 20 min | Cook Time: 45 min | Total Time: 65 min
Kcal: Approx. 520 per serving
Ingredients:
1 lb ground beef
1 lb Italian sausage
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
1 package (8 oz) lasagna noodles, uncooked
1 cup ricotta cheese
1 cup cottage cheese
8 oz cream cheese, softened
2 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese
2 large eggs
2 tsp garlic powder
2 tsp Italian seasoning
Directions:
Prepare Meat Sauce:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Stir in marinara sauce, tomato sauce, garlic powder, and Italian seasoning. Simmer on low heat for 10 minutes.
Prepare Cheese Mixture:
In a mixing bowl, combine ricotta cheese, cottage cheese, cream cheese, 1 cup mozzarella, Parmesan, and eggs. Mix until smooth and creamy.
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Assemble Lasagna:
Spread a thin layer of meat sauce at the bottom of the baking dish.
Add a single layer of uncooked lasagna noodles over the sauce.
Spread a layer of the cheese mixture on top of the noodles.
Add another layer of meat sauce.
Repeat the layers (noodles, cheese, meat sauce) until all ingredients are used, ending with meat sauce.
Top with Cheese:
Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15–20 minutes, until the cheese is melted and bubbly.
Rest and Serve:
Let the lasagna rest for 10 minutes before slicing. Serve warm with a side salad or garlic bread.
Prep Time: 20 min | Cook Time: 45 min | Total Time: 65 min
Kcal: Approx. 520 per serving
