Elegant, bold, and full of umami—this layered beauty is the ultimate cheese board centerpiece.
Like sunset apéritifs on a stone terrace in Provence, where olives, herbs, and wine flow freely.
Ingredients
For the Cheese Layers
400 g (14 oz) feta cheese or a mix of feta & cream cheese (softened slightly for layering)
For the Mediterranean Tapenade
1 cup mixed olives (green & kalamata), finely chopped
2 tbsp sun-dried tomatoes, minced
2 tbsp fresh parsley, finely chopped
1 tbsp capers, chopped
1 tsp fresh rosemary or thyme, minced
1 small garlic clove, minced
2 tbsp extra virgin olive oil
Zest of ½ lemon
Black pepper, to taste
For the Topping & Garnish
3 tbsp chopped toasted almonds
2–3 whole green olives
Extra olive oil for drizzling
Fresh herbs (thyme, rosemary, or oregano)
Instructions
Each slice reveals a tapestry of flavor—salty, herby, nutty, and rich with Mediterranean soul.
Make the Tapenade:Mix all tapenade ingredients in a bowl until well combined. Adjust seasoning to taste. Let it sit for 10 minutes to allow flavors to meld.
Layer the Terrine:Line a small loaf pan or container with plastic wrap, leaving overhang. Begin with a layer of feta, gently pressing it flat with a spatula or spoon. Add a layer of tapenade. Repeat until you have 4–5 alternating layers, ending with cheese on top.
Chill & Set:Cover and refrigerate for at least 4 hours or overnight. This allows the terrine to firm up and the flavors to deepen.
Unmold & Garnish:Invert onto a serving board and peel off the wrap. Drizzle with olive oil. Sprinkle toasted almonds on top. Add fresh herbs and a few whole olives for decoration.
Serve with:Toasted baguette slices, crackers, or warm flatbread. Slice with a warm knife for clean edges.
Recipe Details
Prep Time: 25 minutes
Chill Time: 4+ hours
Servings: 8–10
Difficulty: Medium
Why You’ll Love It
A stunning, make-ahead showpiece packed with bold Mediterranean flavor.
Perfect for elegant gatherings—zero cooking, all the glory.This terrine steals the show—sliceable, spreadable, and absolutely unforgettable.
Elegant, bold, and full of umami—this layered beauty is the ultimate cheese board centerpiece.
Like sunset apéritifs on a stone terrace in Provence, where olives, herbs, and wine flow freely.
Ingredients
For the Cheese Layers
400 g (14 oz) feta cheese or a mix of feta & cream cheese (softened slightly for layering)
For the Mediterranean Tapenade
1 cup mixed olives (green & kalamata), finely chopped
2 tbsp sun-dried tomatoes, minced
2 tbsp fresh parsley, finely chopped
1 tbsp capers, chopped
1 tsp fresh rosemary or thyme, minced
1 small garlic clove, minced
2 tbsp extra virgin olive oil
Zest of ½ lemon
Black pepper, to taste
For the Topping & Garnish
3 tbsp chopped toasted almonds
2–3 whole green olives
Extra olive oil for drizzling
Fresh herbs (thyme, rosemary, or oregano)
Instructions
Each slice reveals a tapestry of flavor—salty, herby, nutty, and rich with Mediterranean soul.
Make the Tapenade:Mix all tapenade ingredients in a bowl until well combined. Adjust seasoning to taste. Let it sit for 10 minutes to allow flavors to meld.
Layer the Terrine:Line a small loaf pan or container with plastic wrap, leaving overhang. Begin with a layer of feta, gently pressing it flat with a spatula or spoon. Add a layer of tapenade. Repeat until you have 4–5 alternating layers, ending with cheese on top.
Chill & Set:Cover and refrigerate for at least 4 hours or overnight. This allows the terrine to firm up and the flavors to deepen.
Unmold & Garnish:Invert onto a serving board and peel off the wrap. Drizzle with olive oil. Sprinkle toasted almonds on top. Add fresh herbs and a few whole olives for decoration.
Serve with:Toasted baguette slices, crackers, or warm flatbread. Slice with a warm knife for clean edges.
Recipe Details
Prep Time: 25 minutes
Chill Time: 4+ hours
Servings: 8–10
Difficulty: Medium
Why You’ll Love It
A stunning, make-ahead showpiece packed with bold Mediterranean flavor. Perfect for elegant gatherings—zero cooking, all the glory.This terrine steals the show—sliceable, spreadable, and absolutely unforgettable.
