Finally, remove from heat, transfer to a bowl and leave to cool completely before using.
Assembly
First, place two teaspoons of filling into each chocolate cup and spread evenly, making sure it does not go over the edge of the cup.
Then pour melted chocolate over it to seal the filling.
Then place the cups on a glass plate and refrigerate for another 15 minutes.
Finally, take them out of the fridge, remove them from the tin and place them on a glass dish.
Now just enjoy this delicious homemade chocolate truffle cup! Make it and let me know how it turns out.
