Next, completely fill the small cup with melted chocolate, then pour the excess chocolate back into the bowl, making sure to cover the entire inside of the cup. Repeat this process with all the melted chocolate, making sure to reserve some for the cup lids.
Immediately place the cups on a baking sheet and refrigerate for about 15 minutes. Then remove them from the fridge and set aside.
Filling
First, place the condensed milk, margarine and milk powder in a saucepan. Mix well until you get a smooth mixture.
Then cook over low heat, stirring constantly, until the mixture boils, thickens and begins to separate from the bottom of the pot.
Next, completely fill the small cup with melted chocolate, then pour the excess chocolate back into the bowl, making sure to cover the entire inside of the cup. Repeat this process with all the melted chocolate, making sure to reserve some for the cup lids.
Immediately place the cups on a baking sheet and refrigerate for about 15 minutes. Then remove them from the fridge and set aside.
Filling
First, place the condensed milk, margarine and milk powder in a saucepan. Mix well until you get a smooth mixture.
Then cook over low heat, stirring constantly, until the mixture boils, thickens and begins to separate from the bottom of the pot.
