Hello everyone, today we will learn how to make truffles in a cup using simple ingredients. So take a pen and paper to write down the ingredients and then follow the complete preparation method.
How to make homemade truffles in a cup with 4 ingredients
If you love chocolate and want an easy, delicious and beautiful dessert, Homemade Truffle in a Cup is the perfect choice. See below for a list of all the ingredients and the quantities required. And then a very complete preparation method with recipe details.
Recipe Ingredients:
For the Chocolate Cups:
Disposable coffee cups, as needed
1 kg milk or semisweet chocolate (2.2 lbs)
Filling:
5 tablespoons powdered milk (1.4 oz/40 g)
1 tablespoon margarine (0.5 oz/14 g)
1 packet sweetened condensed milk (14 oz/395 g)
Instructions:
Chocolate Cups
First, place the chopped chocolate in a bowl and melt it in a bain-marie or in the microwave in 30-second intervals, stirring after each break.
Then, use scissors to make a small cut on the edge of the cup, which will make it easier to remove later.
Continue on next page
Hello everyone, today we will learn how to make truffles in a cup using simple ingredients. So take a pen and paper to write down the ingredients and then follow the complete preparation method.
How to make homemade truffles in a cup with 4 ingredients
If you love chocolate and want an easy, delicious and beautiful dessert, Homemade Truffle in a Cup is the perfect choice. See below for a list of all the ingredients and the quantities required. And then a very complete preparation method with recipe details.
Recipe Ingredients:
For the Chocolate Cups:
Disposable coffee cups, as needed
1 kg milk or semisweet chocolate (2.2 lbs)
Filling:
5 tablespoons powdered milk (1.4 oz/40 g)
1 tablespoon margarine (0.5 oz/14 g)
1 packet sweetened condensed milk (14 oz/395 g)
Instructions:
Chocolate Cups
First, place the chopped chocolate in a bowl and melt it in a bain-marie or in the microwave in 30-second intervals, stirring after each break.
Then, use scissors to make a small cut on the edge of the cup, which will make it easier to remove later.
Continue on next page
