Step 6: Second Rise
Place the shaped dough balls on a baking sheet lined with parchment paper. Leave some space between each roll for expansion. Cover loosely with a towel and let them rise again for 30 minutes until puffed and slightly risen.
Step 7: Prepare the Oven and Egg Wash
While the rolls are rising, preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg yolk and 1 tablespoon of milk to create an egg wash that will give the rolls a shiny, golden crust.
Step 8: Bake the Rolls
Brush the risen rolls gently with the egg wash. Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
Step 9: Cool and Serve
Remove the rolls from the oven and transfer them to a wire rack to cool slightly. Serve warm or at room temperature.
Tips for Perfect Rolls
Milk Temperature: Ensure the milk is warm (around 110°F or 43°C). Too hot will kill the yeast, too cold will slow the rising process.
Rising Times: Do not rush the rising phases; they are critical for the light and fluffy texture.
Customize Toppings: Before baking, sprinkle sesame seeds, poppy seeds, or shredded cheese on top for extra flavor and texture.
Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Prep and Nutrition Info
Prep time: About 2 hours (including rising)
Calories: Approximately 180 calories per roll
This recipe will give you soft, tender, and flavorful bread rolls that are perfect for any meal or occasion.
Step 6: Second Rise
Place the shaped dough balls on a baking sheet lined with parchment paper. Leave some space between each roll for expansion. Cover loosely with a towel and let them rise again for 30 minutes until puffed and slightly risen.
Step 7: Prepare the Oven and Egg Wash
While the rolls are rising, preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg yolk and 1 tablespoon of milk to create an egg wash that will give the rolls a shiny, golden crust.
Step 8: Bake the Rolls
Brush the risen rolls gently with the egg wash. Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
Step 9: Cool and Serve
Remove the rolls from the oven and transfer them to a wire rack to cool slightly. Serve warm or at room temperature.
Tips for Perfect Rolls
Milk Temperature: Ensure the milk is warm (around 110°F or 43°C). Too hot will kill the yeast, too cold will slow the rising process.
Rising Times: Do not rush the rising phases; they are critical for the light and fluffy texture.
Customize Toppings: Before baking, sprinkle sesame seeds, poppy seeds, or shredded cheese on top for extra flavor and texture.
Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Prep and Nutrition Info
Prep time: About 2 hours (including rising)
Calories: Approximately 180 calories per roll
This recipe will give you soft, tender, and flavorful bread rolls that are perfect for any meal or occasion.
