Instructions
Rub steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them marinate for at least 30 minutes.
Preheat oven to 200°C or set up a grill. In a bowl, mix BBQ sauce, honey, smoked paprika, garlic powder, and cayenne pepper. Coat the wings with half the sauce and bake or grill for 20-25 minutes, flipping halfway. Reserve the remaining sauce for basting.
Heat butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and Cajun seasoning. Cook for 2-3 minutes per side or until opaque.
Heat a grill or grill pan to medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing.
Boil or grill the corn until tender (about 10 minutes). Brush with butter and sprinkle Cajun seasoning.
Mix mayonnaise, Dijon mustard, honey, and Cajun seasoning in a small bowl.
Plate the sliced steak, wings, shrimp, and corn. Drizzle the sauce over the steak and shrimp. Garnish with chopped parsley or green onions, if desired
Instructions
Rub steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them marinate for at least 30 minutes.
Preheat oven to 200°C or set up a grill. In a bowl, mix BBQ sauce, honey, smoked paprika, garlic powder, and cayenne pepper. Coat the wings with half the sauce and bake or grill for 20-25 minutes, flipping halfway. Reserve the remaining sauce for basting.
Heat butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and Cajun seasoning. Cook for 2-3 minutes per side or until opaque.
Heat a grill or grill pan to medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing.
Boil or grill the corn until tender (about 10 minutes). Brush with butter and sprinkle Cajun seasoning.
Mix mayonnaise, Dijon mustard, honey, and Cajun seasoning in a small bowl.
Plate the sliced steak, wings, shrimp, and corn. Drizzle the sauce over the steak and shrimp. Garnish with chopped parsley or green onions, if desired
