Step-by-Step Instructions
Preheat your oven to 350°F (175°C).
Remove the tough outer leaves of the cabbage, cut into wedges, remove the core, and slice into thin strips.
In a large pot, bring water to a boil. Add cabbage and cook for 5 minutes until slightly tender. Drain and set aside.
In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1 minute, stirring constantly.
Gradually whisk in the milk, making sure there are no lumps. Cook until the sauce thickens and starts to bubble.
Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
In a greased baking dish, layer half of the cooked cabbage, pour half of the cheese sauce over it, then repeat with the remaining cabbage and sauce.
Sprinkle breadcrumbs evenly over the top.
Bake for 25–30 minutes until the breadcrumbs are golden brown and the dish is heated through.
Let cool for a few minutes before serving.
Expert Tips for Success
Slice cabbage into thin strips for even cooking.
Sauté onions or garlic for added flavor before adding the cabbage.
Add extra milk if you prefer a creamier sauce.
Toast breadcrumbs before topping to prevent sogginess.
Variations and Substitutions
Add cooked bacon or ham for a smoky flavor.
Incorporate diced tomatoes or roasted red peppers for added color.
Make it vegetarian: Use vegetable broth and vegetarian cheese.
Low-carb/Keto version: Replace breadcrumbs with crushed pork rinds or almond flour.
Serving Suggestions
Side dish: Serve with roasted chicken, grilled sausages, or steak.
Main course: Pair with a green salad for a light vegetarian meal.
Potluck favorite: Perfect to bring to gatherings—delicious warm or at room temperature.
Comfort food: Enjoy solo with a cozy book or TV show.
FAQs
Q: Can I make escalloped cabbage ahead of time?
A: Yes! Assemble the dish, refrigerate for up to 24 hours, then bake when ready.
Q: Can I freeze escalloped cabbage?
A: You can, but the texture might slightly change after thawing. Freeze leftovers for up to 3 months.
Q: Can I use a different type of cheese?
A: Absolutely! Gouda, mozzarella, or even blue cheese can give a new twist to the flavor.
Final Thoughts
Escalloped cabbage is a timeless comfort dish that brings simple ingredients to life with rich, creamy flavors. Whether you’re looking for a cozy side dish or a satisfying vegetarian main, this recipe is sure to deliver.
Give it a try—and don’t forget to share your culinary adventures with us!
Step-by-Step Instructions
Preheat your oven to 350°F (175°C).
Remove the tough outer leaves of the cabbage, cut into wedges, remove the core, and slice into thin strips.
In a large pot, bring water to a boil. Add cabbage and cook for 5 minutes until slightly tender. Drain and set aside.
In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1 minute, stirring constantly.
Gradually whisk in the milk, making sure there are no lumps. Cook until the sauce thickens and starts to bubble.
Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
In a greased baking dish, layer half of the cooked cabbage, pour half of the cheese sauce over it, then repeat with the remaining cabbage and sauce.
Sprinkle breadcrumbs evenly over the top.
Bake for 25–30 minutes until the breadcrumbs are golden brown and the dish is heated through.
Let cool for a few minutes before serving.
Expert Tips for Success
Slice cabbage into thin strips for even cooking.
Sauté onions or garlic for added flavor before adding the cabbage.
Add extra milk if you prefer a creamier sauce.
Toast breadcrumbs before topping to prevent sogginess.
Variations and Substitutions
Add cooked bacon or ham for a smoky flavor.
Incorporate diced tomatoes or roasted red peppers for added color.
Make it vegetarian: Use vegetable broth and vegetarian cheese.
Low-carb/Keto version: Replace breadcrumbs with crushed pork rinds or almond flour.
Serving Suggestions
Side dish: Serve with roasted chicken, grilled sausages, or steak.
Main course: Pair with a green salad for a light vegetarian meal.
Potluck favorite: Perfect to bring to gatherings—delicious warm or at room temperature.
Comfort food: Enjoy solo with a cozy book or TV show.
FAQs
Q: Can I make escalloped cabbage ahead of time?
A: Yes! Assemble the dish, refrigerate for up to 24 hours, then bake when ready.
Q: Can I freeze escalloped cabbage?
A: You can, but the texture might slightly change after thawing. Freeze leftovers for up to 3 months.
Q: Can I use a different type of cheese?
A: Absolutely! Gouda, mozzarella, or even blue cheese can give a new twist to the flavor.
Final Thoughts
Escalloped cabbage is a timeless comfort dish that brings simple ingredients to life with rich, creamy flavors. Whether you’re looking for a cozy side dish or a satisfying vegetarian main, this recipe is sure to deliver.
Give it a try—and don’t forget to share your culinary adventures with us!
