Ingredients
→ Base
01 16 ounces penne pasta
02 1 pound ground beef, lean
03 1 tablespoon extra virgin olive oil
→ Vegetables & Aromatics
04 1 (10 oz) can diced tomatoes with chilies, including liquid
05 4 minced garlic cloves
06 1 medium yellow onion, chopped
→ Sauce Components
07 1/2 cup heavy whipping cream
08 1 cup beef stock
09 4 ounces softened cream cheese, cut into chunks
10 1 tablespoon Worcestershire
11 1 cup grated cheddar cheese
→ Seasonings
12 1 teaspoon smoked paprika
13 1 teaspoon chili powder
14 1/2 teaspoon cumin, ground
15 1 teaspoon garlic salt
16 1/2 teaspoon black pepper
→ Garnish
17 Chopped parsley or cilantro (optional)
Ingredients
→ Base
01 16 ounces penne pasta
02 1 pound ground beef, lean
03 1 tablespoon extra virgin olive oil
→ Vegetables & Aromatics
04 1 (10 oz) can diced tomatoes with chilies, including liquid
05 4 minced garlic cloves
06 1 medium yellow onion, chopped
→ Sauce Components
07 1/2 cup heavy whipping cream
08 1 cup beef stock
09 4 ounces softened cream cheese, cut into chunks
10 1 tablespoon Worcestershire
11 1 cup grated cheddar cheese
→ Seasonings
12 1 teaspoon smoked paprika
13 1 teaspoon chili powder
14 1/2 teaspoon cumin, ground
15 1 teaspoon garlic salt
16 1/2 teaspoon black pepper
→ Garnish
17 Chopped parsley or cilantro (optional)
