Instructions:
1️⃣ Prep Ingredients
✔ Peel and dice 6 cups of potatoes into bite-sized cubes.
✔ Finely chop 1 large onion and mince 3 cloves of garlic.
2️⃣ Combine Ingredients
✔ Place potatoes, onion, garlic, thyme, rosemary, salt, and black pepper into the Crock Pot.
3️⃣ Add Broth & Cook
✔ Pour in 4 cups of chicken or vegetable broth.
✔ Cover and cook on LOW for 6–8 hours until potatoes are tender.
4️⃣ Prepare the Roux
✔ Melt ½ cup butter in a saucepan over medium heat.
✔ Stir in ½ cup flour and cook until light golden.
5️⃣ Thicken the Soup
✔ Gradually whisk in 2 cups of milk until smooth and thickened.
6️⃣ Add Cheese & Sour Cream
✔ Stir in 1 cup shredded cheddar and ½ cup sour cream into the roux until melted and combined.
7️⃣ Combine & Simmer
✔ Pour the creamy roux into the Crock Pot and stir well.
✔ Simmer for an additional 30 minutes to meld flavors.
8️⃣ Serve & Garnish
✔ Ladle into bowls.
✔ Garnish with crispy bacon, green onions, or more cheddar cheese.
Optional Toppings:
✨ Crispy bacon
✨ Chopped green onions
✨ Extra shredded cheese
Final Tip:
For a thicker texture, mash some of the cooked potatoes in the Crock Pot before adding the roux mixture.
Instructions:
1️⃣ Prep Ingredients
✔ Peel and dice 6 cups of potatoes into bite-sized cubes.
✔ Finely chop 1 large onion and mince 3 cloves of garlic.
2️⃣ Combine Ingredients
✔ Place potatoes, onion, garlic, thyme, rosemary, salt, and black pepper into the Crock Pot.
3️⃣ Add Broth & Cook
✔ Pour in 4 cups of chicken or vegetable broth.
✔ Cover and cook on LOW for 6–8 hours until potatoes are tender.
4️⃣ Prepare the Roux
✔ Melt ½ cup butter in a saucepan over medium heat.
✔ Stir in ½ cup flour and cook until light golden.
5️⃣ Thicken the Soup
✔ Gradually whisk in 2 cups of milk until smooth and thickened.
6️⃣ Add Cheese & Sour Cream
✔ Stir in 1 cup shredded cheddar and ½ cup sour cream into the roux until melted and combined.
7️⃣ Combine & Simmer
✔ Pour the creamy roux into the Crock Pot and stir well.
✔ Simmer for an additional 30 minutes to meld flavors.
8️⃣ Serve & Garnish
✔ Ladle into bowls.
✔ Garnish with crispy bacon, green onions, or more cheddar cheese.
Optional Toppings:
✨ Crispy bacon
✨ Chopped green onions
✨ Extra shredded cheese
Final Tip:
For a thicker texture, mash some of the cooked potatoes in the Crock Pot before adding the roux mixture.
