Creamy Orzo with Roasted Butternut Squash and Spinach

Ingredients:

2 cups butternut squash, peeled and cubed

2 tbsp olive oil

1 tsp dried thyme (or fresh thyme sprigs for garnish)

Salt and black pepper to taste

1 cup orzo pasta

2 cups chicken or vegetable broth

½ cup heavy cream (or milk for a lighter option)

2 garlic cloves, minced

2 cups fresh spinach

½ cup grated Parmesan cheese

Instructions:

 

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Ingredients:

2 cups butternut squash, peeled and cubed

2 tbsp olive oil

1 tsp dried thyme (or fresh thyme sprigs for garnish)

Salt and black pepper to taste

1 cup orzo pasta

2 cups chicken or vegetable broth

½ cup heavy cream (or milk for a lighter option)

2 garlic cloves, minced

2 cups fresh spinach

½ cup grated Parmesan cheese

Instructions:

 

SEE NEXT PAGE

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