Creamy Garlic Butter Chicken Skillet
Ingredients:
1. 4 boneless, skinless chicken breasts
2. 1 cup heavy cream
3. 4 cloves garlic, minced
4. 1 cup grated Parmesan cheese
5. 1 cup chicken broth
6. 2 tablespoons butter
7. 1 teaspoon dried thyme
8. Salt and pepper to taste
9. 2 tablespoons olive oil
10. Fresh parsley, chopped (for garnish)
Directions:
1. Preheat Skillet:
1.1. Heat olive oil in a large skillet over medium-high heat.
Prepare the Chicken:
2.1. Season chicken breasts with salt and pepper on both sides.
2.2. Place the chicken in the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through.
Make the Sauce:
3.1. Remove the chicken from the skillet and set aside.
3.2. In the same skillet, melt butter and add minced garlic. Cook for about 1 minute until fragrant.
3.3. Pour in chicken broth and heavy cream. Stir well to combine.
3.4. Add dried thyme, grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Finish the Dish:
4.1. Return the cooked chicken to the skillet, spooning the sauce over the top.
4.2. Simmer for an additional 2-3 minutes to heat the chicken through.
4.3. Garnish with chopped parsley before serving.
Serve:
5.1. Serve the Creamy Garlic Butter Chicken hot, with your favorite side dishes like rice or vegetables.
5.2. Enjoy your delicious and creamy chicken skillet!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: 450 kcal per serving | Servings: 4 servings
Creamy Garlic Butter Chicken Skillet
Ingredients:
1. 4 boneless, skinless chicken breasts
2. 1 cup heavy cream
3. 4 cloves garlic, minced
4. 1 cup grated Parmesan cheese
5. 1 cup chicken broth
6. 2 tablespoons butter
7. 1 teaspoon dried thyme
8. Salt and pepper to taste
9. 2 tablespoons olive oil
10. Fresh parsley, chopped (for garnish)
Directions:
1. Preheat Skillet:
1.1. Heat olive oil in a large skillet over medium-high heat.
Prepare the Chicken:
2.1. Season chicken breasts with salt and pepper on both sides.
2.2. Place the chicken in the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through.
Make the Sauce:
3.1. Remove the chicken from the skillet and set aside.
3.2. In the same skillet, melt butter and add minced garlic. Cook for about 1 minute until fragrant.
3.3. Pour in chicken broth and heavy cream. Stir well to combine.
3.4. Add dried thyme, grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Finish the Dish:
4.1. Return the cooked chicken to the skillet, spooning the sauce over the top.
4.2. Simmer for an additional 2-3 minutes to heat the chicken through.
4.3. Garnish with chopped parsley before serving.
Serve:
5.1. Serve the Creamy Garlic Butter Chicken hot, with your favorite side dishes like rice or vegetables.
5.2. Enjoy your delicious and creamy chicken skillet!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: 450 kcal per serving | Servings: 4 servings
