Ingredients
For the Magdalenkas:
1 large egg, room temperature
30g (2 tbsp) granulated sugar
30ml (2 tbsp) vegetable oil
Zest of 1 orange
50ml fresh orange juice
125g (½ cup) plain yogurt
200g (1⅔ cup) all-purpose flour
6g (1½ tsp) baking powder
For the coating:
100g (½ cup) granulated sugar for coating
Detailed instructions
Preparation
Ingredients
For the Magdalenkas:
1 large egg, room temperature
30g (2 tbsp) granulated sugar
30ml (2 tbsp) vegetable oil
Zest of 1 orange
50ml fresh orange juice
125g (½ cup) plain yogurt
200g (1⅔ cup) all-purpose flour
6g (1½ tsp) baking powder
For the coating:
100g (½ cup) granulated sugar for coating
Detailed instructions
Preparation
