Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes—perfect for busy weeknights.
Bold Flavors: A mix of black pepper, soy sauce, and garlic creates a rich, umami-packed sauce.
Customizable Heat: Adjust the amount of pepper to suit your spice tolerance.
Versatile: Serve with rice, noodles, or even as a filling for wraps.
Crowd-Pleasing: Always a hit with family or guests.
Ingredients You’ll Need
Serves 4
For the Steak:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil (for marinating)
1 tsp black pepper (adjust to taste)
For the Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar (or honey)
½ cup beef broth
1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)
For Stir-Frying:
2 tbsp vegetable oil
1 large onion, sliced into thin strips
2 cloves garlic, minced
1 red bell pepper (optional, for color and crunch)
Cooked white or brown rice, for serving
Step-by-Step Instructions
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Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes—perfect for busy weeknights.
Bold Flavors: A mix of black pepper, soy sauce, and garlic creates a rich, umami-packed sauce.
Customizable Heat: Adjust the amount of pepper to suit your spice tolerance.
Versatile: Serve with rice, noodles, or even as a filling for wraps.
Crowd-Pleasing: Always a hit with family or guests.
Ingredients You’ll Need
Serves 4
For the Steak:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil (for marinating)
1 tsp black pepper (adjust to taste)
For the Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar (or honey)
½ cup beef broth
1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)
For Stir-Frying:
2 tbsp vegetable oil
1 large onion, sliced into thin strips
2 cloves garlic, minced
1 red bell pepper (optional, for color and crunch)
Cooked white or brown rice, for serving
Step-by-Step Instructions
