Instructions:
1️⃣ Prepare the Pudding:
In a saucepan over medium heat, whisk together milk, heavy cream, sugar, cornstarch, and egg yolks.
Cook while stirring until the mixture thickens (about 5 minutes).
Remove from heat and stir in vanilla extract.
2️⃣ Layer the Dessert:
Pour a layer of pudding into a serving dish.
Add sliced bananas.
Repeat the layers until all the pudding and bananas are used.
3️⃣ Add the Topping:
Drizzle caramel sauce over the top.
Sprinkle with a pinch of salt for a balanced flavor.
4️⃣ Chill and Serve:
Refrigerate for at least 2 hours before serving.
Enjoy your homemade Banana Pudding with Caramel Sauce!
Instructions:
1️⃣ Prepare the Pudding:
In a saucepan over medium heat, whisk together milk, heavy cream, sugar, cornstarch, and egg yolks.
Cook while stirring until the mixture thickens (about 5 minutes).
Remove from heat and stir in vanilla extract.
2️⃣ Layer the Dessert:
Pour a layer of pudding into a serving dish.
Add sliced bananas.
Repeat the layers until all the pudding and bananas are used.
3️⃣ Add the Topping:
Drizzle caramel sauce over the top.
Sprinkle with a pinch of salt for a balanced flavor.
4️⃣ Chill and Serve:
Refrigerate for at least 2 hours before serving.
Enjoy your homemade Banana Pudding with Caramel Sauce!
