Next-Level Chicken Mole with Bold Flavors

Ingredients:

Mole Sauce Essentials:

Sliced chicken breast or thigh

Sautéed onion and garlic

Toasted dried chilies

Tomatoes

Chicken stock

Nuts (almonds or peanuts)

Raisins

Bittersweet or Mexican-style chocolate

Spices: cinnamon, cumin, cloves

Bread or tortilla for body

Oil for frying

To Serve:

Steamed white rice

Optional cilantro

Instructions:

Toast the dried ingredients, cook onions, garlic, and tomatoes until soft. Blend everything together with broth, chocolate, and bread to make a deep, smooth sauce. Simmer to let the flavors marry. Pour the sauce over tender chicken slices and pair it with hot rice and a hint of green garnish.

Tips:

Let the sauce rest overnight for a deeper taste. Add a dash of sugar or salt to balance. Goes well with corn tortillas too!

Ingredients:

Mole Sauce Essentials:

Sliced chicken breast or thigh

Sautéed onion and garlic

Toasted dried chilies

Tomatoes

Chicken stock

Nuts (almonds or peanuts)

Raisins

Bittersweet or Mexican-style chocolate

Spices: cinnamon, cumin, cloves

Bread or tortilla for body

Oil for frying

To Serve:

Steamed white rice

Optional cilantro

Instructions:

Toast the dried ingredients, cook onions, garlic, and tomatoes until soft. Blend everything together with broth, chocolate, and bread to make a deep, smooth sauce. Simmer to let the flavors marry. Pour the sauce over tender chicken slices and pair it with hot rice and a hint of green garnish.

Tips:

Let the sauce rest overnight for a deeper taste. Add a dash of sugar or salt to balance. Goes well with corn tortillas too!