ChickenParmesan Grilled Cheese Sandwich

Golden, crispy, cheesy, and saucy—this sandwich is everything you love about Chicken Parmesan between two buttery slices of bread!

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 cup marinara sauce

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 4 slices of hearty bread (like sourdough or Italian)

• 2 tbsp butter (softened)

• Salt & pepper to taste

• 1 tsp Italian seasoning (optional)

• ½ cup flour + 1 egg + 1 cup breadcrumbs (for breading)

⸻

Instructions:

1. Prep the Chicken

• Pound the chicken breasts to even thickness and season with salt, pepper, and Italian seasoning.

• Dredge in flour, dip in beaten egg, then coat with breadcrumbs.

2. Cook the Chicken

• Pan-fry in a little oil over medium heat until golden and cooked through (about 4–5 mins per side).

• Let rest, then slice or cut to fit your sandwich.

3. Assemble the Sandwich

• Spread butter on one side of each bread slice.

• On the unbuttered side, layer mozzarella, chicken, marinara sauce, Parmesan, then more mozzarella.

• Top with another slice of bread, butter side out.

4. Grill It

• Cook on a skillet or griddle over medium-low heat until golden and the cheese is melted (2–4 mins per side). Press down slightly for even grilling.

⸻

Serve hot with extra marinara for dipping!

Crispy, cheesy, saucy perfection in every bite.

Golden, crispy, cheesy, and saucy—this sandwich is everything you love about Chicken Parmesan between two buttery slices of bread!

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 cup marinara sauce

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 4 slices of hearty bread (like sourdough or Italian)

• 2 tbsp butter (softened)

• Salt & pepper to taste

• 1 tsp Italian seasoning (optional)

• ½ cup flour + 1 egg + 1 cup breadcrumbs (for breading)

⸻

Instructions:

1. Prep the Chicken

• Pound the chicken breasts to even thickness and season with salt, pepper, and Italian seasoning.

• Dredge in flour, dip in beaten egg, then coat with breadcrumbs.

2. Cook the Chicken

• Pan-fry in a little oil over medium heat until golden and cooked through (about 4–5 mins per side).

• Let rest, then slice or cut to fit your sandwich.

3. Assemble the Sandwich

• Spread butter on one side of each bread slice.

• On the unbuttered side, layer mozzarella, chicken, marinara sauce, Parmesan, then more mozzarella.

• Top with another slice of bread, butter side out.

4. Grill It

• Cook on a skillet or griddle over medium-low heat until golden and the cheese is melted (2–4 mins per side). Press down slightly for even grilling.

⸻

Serve hot with extra marinara for dipping!

Crispy, cheesy, saucy perfection in every bite.