Yummy Family Favorite Grape Salad

Ingredients:

8 ounces cream cheese (room temperature)

1 cup sour cream

¼ cup granulated sugar

2 teaspoons vanilla extract

2 pounds green seedless grapes (rinsed and dried)

2 pounds red seedless grapes (rinsed and dried)

¼ cup brown sugar

Pecans (optional, for added crunch)

Instructions:

In a medium bowl, blend cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

Gently fold green and red grapes into the creamy mixture until evenly coated.

Sprinkle brown sugar over the top. Add chopped pecans if desired.

Cover and refrigerate for at least 30 minutes to let flavors blend.

Before serving, give a gentle stir.

Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes

Per Serving: 250 kcal | Servings: 8 servings

Ingredients:

8 ounces cream cheese (room temperature)

1 cup sour cream

¼ cup granulated sugar

2 teaspoons vanilla extract

2 pounds green seedless grapes (rinsed and dried)

2 pounds red seedless grapes (rinsed and dried)

¼ cup brown sugar

Pecans (optional, for added crunch)

Instructions:

In a medium bowl, blend cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

Gently fold green and red grapes into the creamy mixture until evenly coated.

Sprinkle brown sugar over the top. Add chopped pecans if desired.

Cover and refrigerate for at least 30 minutes to let flavors blend.

Before serving, give a gentle stir.

Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes

Per Serving: 250 kcal | Servings: 8 servings