🍲 Recipe Name: Sizzling Soy-Garlic Beef Stir-Fry (Or for a more dramatic twist: “Wok Whispers” or “Atlas Stir Harmony”)

🧾 Ingredients

• 300g thinly sliced beef (sirloin or flank)
• 1/2 cup sliced water chestnuts
• 1/2 cup baby corn
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• Salt & pepper to taste
• Optional: chili flakes for heat

🧑‍🍳 Instructions

1. Heat vegetable oil in a wok or large pan over high heat.
2. Add garlic and beef slices. Stir-fry for 2–3 minutes until browned.
3. Toss in baby corn, bell peppers, and water chestnuts. Stir-fry for another 2 minutes.
4. Add soy sauce, oyster sauce, sesame oil, salt, pepper, and chili flakes (if using).
5. Cook for 1–2 more minutes until veggies are tender-crisp and everything is coated in sauce.
6. Serve hot over rice or noodles.

🧾 Ingredients

• 300g thinly sliced beef (sirloin or flank)
• 1/2 cup sliced water chestnuts
• 1/2 cup baby corn
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• Salt & pepper to taste
• Optional: chili flakes for heat

🧑‍🍳 Instructions

1. Heat vegetable oil in a wok or large pan over high heat.
2. Add garlic and beef slices. Stir-fry for 2–3 minutes until browned.
3. Toss in baby corn, bell peppers, and water chestnuts. Stir-fry for another 2 minutes.
4. Add soy sauce, oyster sauce, sesame oil, salt, pepper, and chili flakes (if using).
5. Cook for 1–2 more minutes until veggies are tender-crisp and everything is coated in sauce.
6. Serve hot over rice or noodles.