Preparation: 25 minutes
Cooking: 15 minutes
Total: approx. 40 minutes
Serves: 4-6
Ingredients:
For the choux pastry:
130g flour (or type 45 flour for lighter choux pastry rolls)
3 medium eggs
80g butter (preferably semi-salted for more flavor)
20g caster sugar (for a slight sweetness)
250ml water (or a mixture of water and milk for a richer flavor)
1 pinch of fine salt (adjust to taste)
For the glaze:
1 egg (large or medium)
1 pinch of fine salt
To finish:
200 g granulated or sugar (for a crunchy texture)
Preparation:
Preparation: 25 minutes
Cooking: 15 minutes
Total: approx. 40 minutes
Serves: 4-6
Ingredients:
For the choux pastry:
130g flour (or type 45 flour for lighter choux pastry rolls)
3 medium eggs
80g butter (preferably semi-salted for more flavor)
20g caster sugar (for a slight sweetness)
250ml water (or a mixture of water and milk for a richer flavor)
1 pinch of fine salt (adjust to taste)
For the glaze:
1 egg (large or medium)
1 pinch of fine salt
To finish:
200 g granulated or sugar (for a crunchy texture)
Preparation:
