🐟 Tuna Salad Sandwich
Ingredients:
- 1 can of tuna (in water or oil)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped red onion
- 1 tablespoon chopped celery or pickles
- Salt and black pepper to taste
Instructions: Drain the tuna and mix it with mayonnaise, mustard, onion, and celery or pickles. Season with salt and pepper. Serve between slices of your favorite bread, toasted if desired.
🥚 Egg Salad Sandwich
Ingredients:
- 2 large eggs
- 2 slices of bread
- 1 tablespoon mayonnaise
- ½ teaspoon mustard (Dijon or regular)
- Optional: cheese slice or cooked bacon
Instructions: Boil the eggs, peel, and chop them. Mix with mayonnaise and mustard. Layer on bread, and add cheese or bacon if you want to level it up.
🍗 Chicken Salad Sandwich
Ingredients:
- 4 cups cooked chicken (shredded or chopped)
- 1 cup chopped celery
- 1 cup red grapes, halved
- ⅓ cup chopped red onion
- Optional: mayo, yogurt, or honey-mustard for the dressing
Instructions: Mix all ingredients in a bowl with your preferred dressing. Spread onto sandwich bread, croissants, or wraps for a refreshing and hearty bite.
Let me know if you’d like me to help name them with a creative twist or add a fusion idea to the mix!
🐟 Tuna Salad Sandwich
Ingredients:
- 1 can of tuna (in water or oil)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped red onion
- 1 tablespoon chopped celery or pickles
- Salt and black pepper to taste
Instructions: Drain the tuna and mix it with mayonnaise, mustard, onion, and celery or pickles. Season with salt and pepper. Serve between slices of your favorite bread, toasted if desired.
🥚 Egg Salad Sandwich
Ingredients:
- 2 large eggs
- 2 slices of bread
- 1 tablespoon mayonnaise
- ½ teaspoon mustard (Dijon or regular)
- Optional: cheese slice or cooked bacon
Instructions: Boil the eggs, peel, and chop them. Mix with mayonnaise and mustard. Layer on bread, and add cheese or bacon if you want to level it up.
🍗 Chicken Salad Sandwich
Ingredients:
- 4 cups cooked chicken (shredded or chopped)
- 1 cup chopped celery
- 1 cup red grapes, halved
- ⅓ cup chopped red onion
- Optional: mayo, yogurt, or honey-mustard for the dressing
Instructions: Mix all ingredients in a bowl with your preferred dressing. Spread onto sandwich bread, croissants, or wraps for a refreshing and hearty bite.
Let me know if you’d like me to help name them with a creative twist or add a fusion idea to the mix!
