Optional: 1 chopped cucumber or green chili for a kick
๐ช Preparation
Layer the base: Start with tomato slices in a shallow bowl or plate.
Add the edge: Scatter onion slices and chopped herbs over the top.
Mix the dressing: In a small bowl, whisk together olive oil, vinegar or lemon juice, salt, pepper, and your chosen spice. Drizzle generously over the salad.
Garnish and serve: Add cucumber or chili if using. Let the salad rest for 5โ10 minutes so the flavors mingle. Serve chilled or at room temperature.
๐งบ Ingredients
3 ripe tomatoes, sliced or chopped
ยฝ red onion, thinly sliced
A handful of fresh parsley or coriander (chopped)
1 tablespoon olive oil
1 teaspoon white vinegar or lemon juice
Salt and black pepper to taste
Optional: pinch of cumin or paprika
Optional: 1 chopped cucumber or green chili for a kick
๐ช Preparation
Layer the base: Start with tomato slices in a shallow bowl or plate.
Add the edge: Scatter onion slices and chopped herbs over the top.
Mix the dressing: In a small bowl, whisk together olive oil, vinegar or lemon juice, salt, pepper, and your chosen spice. Drizzle generously over the salad.
Garnish and serve: Add cucumber or chili if using. Let the salad rest for 5โ10 minutes so the flavors mingle. Serve chilled or at room temperature.